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| S1.5
FACTORS THAT AFFECT THE RATE OF DISSOLVING (2) |
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Temperature
Only high energy water particles can knock particles away
from a crystal. The warmer the water, the more high energy
particles there are, so they can knock out more sugar particles
at the same time. The particles of sugar will also have more
energy, which makes it easier to knock them out.
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| a
Science Enhancement Programme CD-ROM 2005 |
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guide |
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